June turned out to be a busier month than I had anticipated, and I kept a journal of my notes and thought I'd share them here:
Saturday, June 5,
2021 “A Quiet Place 2”
Andrew and I visited a cinema for the first time since the
pandemic. [Yes, I know some were still open most of the time, but the quality
of what was showing was mediocre at best, so we just streamed things at home].
We went to see “Quiet Place II,” the sequel to the 2018 film, “A Quiet Place.”
For those who aren’t familiar with the plot, the premise of
the movie is the fact that the earth (or at least the United States) has been
invaded by blind aliens with an acute sense of hearing (which the deaf daughter
finally figures out at the end of the first film, so are thus able to kill at
least one of the aliens.) The family knows the aliens hunt by sound, so are
super careful not to make any noise (which is how their toddler son died when
playing with a toy space shuttle equipped with sound effects). Apparently this
is also the reason the family never wear shoes (I guess there’s no moccasins in
Appalachia where the movie is set). Of course every possible barrier and
obstacle is put in their way including those of their own making (like having a
baby and then making sure it never cries).
My husband and I both very much enjoyed the first movie
because of the uniqueness of the plot and my appreciation of the fact that they
hired a deaf actress (Millicent Simmonds) to play the role of the
hearing-impaired daughter. Having once dabbled in ASL (American Sign Language),
I could follow along fairly well with the few hand gestures they used in the
movie.
Having been so long between the two movies, I had a hard
time following the plot based on the beginning of the movie which was
apparently a flashback. The plot also bore a strong resemblance to “The Walking
Dead” and “Fear the Walking Dead” in that it isn’t just the zombies or aliens
you need to watch out for, but your fellow man can also turn on you (and the
whole steal-a-boat-to-flee-to-an- island for safety mimics the plot of “Fear
the Walking Dead”).
Overall, not a bad movie, but not the most cheerful movie
for our first post-pandemic viewing.
Sunday, June 6,
2021 Bexley House & Garden Tour
Today Andrew and I visited one of our favorite suburbs of Columbus,
Bexley. We can probably count on one hand how many times we’ve been there and
have only ever visited to see movies at the Drexel Theatre (one of the few
independent cinemas still left in Ohio) including one directed by and starring
Bexley native, Josh Radnor (probably best known for his role as Ted on “How I
Met Your Mother”). Hence, we’ve really only seen a tiny fraction of the city,
so this was a great chance to see most of the rest of it (and certainly a
mixture of different house sizes, styles and prices I’m sure). The reason for
our visit was to go on the Bexley House & Garden Tour (though it was really
just gardens) sponsored by the Bexley Women’s Club.

There were nine gardens, two community gardens, and one
alleyway open to the public. Not surprisingly you either had to take a shuttle
around, or drive to most of the homes (some were clustered, but we still had to
move at least half a dozen times). I think my sister-in-law would have
appreciated the first garden we visited because of the five hens housed in a
spacious chicken coop which even included a solar panel on the outside (very
nice!).
According to the guide book we were given –
“On the opposite
corner of the backyard is the family COVID project begun in April 2020, a
chicken coop with five laying hens. Dubbed All COOPed up 2020.” It was a
wonderful way to constructively pass the time of quarantine and shutdown with
their sons, who helped build the coop with their dad and learned to care for
“the ladies” over the many months since, even entering Columbus’ annual
National Poultry Show digitally this year. Marie insists chickens require
little care, easily winter outdoors in their coop and even provide family
breakfast with 3-5 eggs per day!
With a separate,
secure area for sleeping and egg-laying, and a run for daytime exercise, the
Hurts installed an ingenious system to automatically control the door between
the two with a small solar panel. It powers a dawn-to-dusk switch, opening the
door for daytime use and closing it again when time to retire for the evening.
The hens quickly adapted to their schedule and easily make curfew before
bedtime each night.”
One of the gardens had a display on loan from the Bexley
Historical Society consisting of old newspapers and yellowed photographs (recently
discovered we were told) illuminating the history of the house we were
visiting, so that was a nice touch.
We liked the “Love Your Alley” aspect of the tour which
reminded me very much of German Village, which is also known for its alleys.
The alley on the tour had tin butterflies mounted on one section of the wall,
a
few painted bees on another panel,
and an outstanding display of knitted yarn
creations (alongside a Beware of Dog sign :
) I especially liked that section
(yet another reason to someday learn to knit or crochet) Nice way to beautify a
thoroughfare.
The north and south Bexley Community Gardens were nice
enough and worth a brief stop, though probably underappreciated by us since
neither of us are really gardening enthusiasts (and anything we can get to grow
in our shaded back garden is usually eaten by the resident rabbits and deer).
I
liked that the South Bexley Community Garden had several bee hives, which is
something I definitely support (or at least the idea of as I’m not ready to don
the white suit and smoker just yet).
The gardens were a good mixture of homeowners’ spaces who
did everything themselves whereas others were just adverts for patio design
companies. Still, it was a nice mixture and I don’t mind seeing how the other
half lives. I told Andrew I wouldn’t mind renting any of the homes as an Air
BNB, but not sure how many I would want to own and have to maintain ourselves.
Of the nine gardens we saw, without hesitation we both
agreed the yards at location #3 (2610 East Broad Street owned by Cheryl Vaia
and Herb Bresler) and location #9 (2624 Bexley Park Road owned by Erin and Mike
Simpson) were definitely the most outstanding.
Property #3 was interesting because of all the art, cute
planters, and interesting and colorful plants throughout the property.
Everywhere you looked another whimsical object was thoughtfully placed for full
impact. This fact isn’t surprising considering that Ms Vaia once had her own
garden design business (and is now retired), according to the booklet we were
given.
Property #9 had a mixture of historical charm (like
functional gas light poles and a non-working water pump),
the world’s sturdiest
tree swing (check out the size of those knots!),
and not one but two hammocks
for a little R & R in the back yard. They also had a somewhat modern
designer patio, but we won’t fault them for that since their house (built in
the late 1800s) is a century dwelling and they had what appeared to be a very
antique (or at least antique-looking) ping pong table
out there too. I don’t
think you could ever be bored there, and at the very least could certainly unwind
at the end of a long day or week and probably throw some awesome parties there
too.
At the last property we visited I happened to glance over
the wall to the neighbor’s backyard and had a flashback to the property my
family lived at in Cleveland until we moved to Madison when I was five. The
house was probably built in the same time period and the yard was definitely
the same size. My one memory of playing in the backyard was running around
barefoot in the clover and getting my first bee sting after crushing a poor
little bee just going about its business.
All in all it was fun walking around the different
neighborhoods and observing the mixture of architecture (I haven’t seen that
many screened in porches since last time we were in my mom’s old neighborhood)
both old and new, big and small. So glad to finally leave my neighborhood and
see more of the outside world!
Comedians on
Couches Watching House Hunters
While program-surfing on Amazon Prime one night I came
across this gem (only available on Discovery + channel) and checked it out
before mentioning it to my husband. Since you can get a one-week trial
subscription to the channel it’s offered on (and there’s currently only 8
episodes available), we signed up and started streaming them.

Although I haven’t heard of either of the two hosts, they’re
both fairly likeable and funny, so I enjoyed their presence alongside the 4 or
5 different guests they selected for the various episodes. Hard to know how
much to tell you without spoiling it for you, but I can tell you John Mulaney
was my favorite guest star (and really the only one I had heard of), and my
favorite pair on the show were the couple where the husband was obsessed with
building a cat tube between the garage and house (they had several cats as
pets, obviously). His wife was a little more grounded in reality, but humored
him. I was almost disappointed not to see one actually constructed when the
camera crew visited them at the house they chose, but I imagine such things
take a lot of planning and probably permission (not to mention $$$) from wife
and city council maybe.
I hope they make more episodes because this was definitely a
fun and funny show!
A Disney-themed
Summer (at least so far)
Back in May Andrew and I started streaming a series on
Disney + called “The Imagineering Story” which consists of 6 hour-long episodes
providing a pretty in-depth background to the history of most of the Disney
theme parks around the world. As neither of us are experts on the subject,
especially having only visited a handful (mostly the ones in Fla, but I’ve been
to Disneyland in CA too), we found it all very fascinating. It goes without
saying that the Disney employees take their jobs very seriously, but also seem
to really enjoy what they do (or at least the ones they interviewed for the
program). As someone who thrives on creativity, I enjoyed and appreciated their
enthusiasm and am grateful for all the phenomenal attractions they’ve created.
We learned there was no textbook to go by for most of what
they did - much of it learning on the job and lots of trial and error. They are
such experts that the public rarely (at least nowadays) see any flaws or
anything behind-the-scenes that might detract from the magic they’ve created.
That’s why they’re the masters of illusion and why people keep coming back in
droves year after year.
My parent’s neighbor used to (and maybe still does) go to
Disney World (Fla) as a family vacation every year staying at one of the many
Disney-owned hotels just outside the park. In fact, one of their grandchildren
works as a landscaper at one of the Disney Parks carving those ornately shaped
topiaries scattered around the grounds.
My uncle, a lifelong California resident, said back in the
day he remembers Disney Land offering special after-hours discounts to local
residents. Here’s what he said:
When
I lived in Southern California, Disneyland offered a “moonlight special” for
$10 which allowed entry after 6pm until closing if you showed your California
driver’s license. I went a few times
since it was just about a 45 minute drive (less traffic in the 1960’s). The main difference between Disneyland and
Disney World is that Disneyland is surrounded with motels and hotels since
Disney just bought land for his park.
The Florida version is much larger with several Disney hotels on the
property.
You
might be aware that the Walt Disney Family Museum is located in San
Francisco. This museum highlights the
life of Walt and his accomplishments. It
is really a place more appealing to adults than children.
My uncle sent the e-mail in response to an e-mail I sent to
him with an attachment of a vintage postcard (August 1966) I had found. The
postcard, which depicted Skyway Through the Matterhorn, was written by my grandma
who (with my mom) was visiting my uncle in California and had apparently
visited Disney Land one day. On the postcard my grandma wrote about visiting
Universal Studios. “Saw 4 movies being filmed. Missed seeing Julie Andrews by
about 5 minutes.”
Link to postcards:
https://www.flickr.com/photos/authorwannabe/?
Having been inspired by watching the Imagineers series, I
decided to reread a book of my husband’s that is a fictionalized, futuristic,
novel about employees trying to make changes to certain areas of the park that
many hold sacred – like the Hall of Presidents (I still get chills when I
remember how surprised I was when President Lincoln stood up) and the Haunted
Mansion Ride (which one character said he rode five times in succession seeing
and experiencing something new each time). If you’re interested, it’s called Down
and Out in the Magic Kingdom by Cory Doctorow.
According to the plot summary on Amazon.com:
Jules is a young man barely a century old.
He’s lived long enough to see the cure for death and the end of scarcity, to
learn ten languages and compose three symphonies … and to realize his boyhood
dream of taking up residence in Disney World.
Disney World! The greatest artistic achievement
of the long-ago twentieth century. Now overseen by a network of ‘ad hocs’ who
keep the classic attractions running as they always have, enhanced with only
the smallest high-tech touches.
But the ad hocs are under attack. A new
group has taken over the Hall of Presidents and is replacing its venerable
audioanimatronics with new, immersive direct-to-brain interfaces that give
guests the illusion of being Washington, Lincoln and all the others. For Jules,
this is an attack on the artistic purity of Disney World itself.
Worse: it appears that this new group has
had Jules killed. This upsets him. (It’s only his fourth death and revival
after all.) Now it’s war.
Sunday June 27, 2021 My First Ever Virtual
Cooking Class
A few weeks ago my husband asked me if I
was interested in taking part in an online cooking class his company was
planning in conjunction with a restaurant in Portland, Oregon. Having never
done that before it sounded like food, I mean fun!
I’m not sure Andrew was as enthusiastic as
me, especially after he had to go to two different grocery stores to find all
the ingredients and still came up empty-handed on the fennel fronds (I’ve heard
of fennel but didn’t know it came in a frond, though I did find a bottle of
ground fennel in the spice section of Target). Fennel seeds were definitely the
most difficult ingredient for him to locate, whereas others had difficulty with
the semolina flour (we already had that as we’ve used it for baking something
on another occasion).
The class started at 5pm (2pm Pacific Time)
and Rachael Grossman from the Artisano Restaurant on the southeast side of
Portland was our instructor (who had the day off) https://artigianopdx.com/
Due to the heatwave they’re currently
experiencing in the Pacific Northwest, Rachael (who had to constantly spritz
herself to stay cool in the already 100+ degree day) scaled down the menu a bit
opting to not demonstrate how to make the pasta sauce which needed to simmer
for several hours. She left it up to us to decide which of the recipes we
wanted to make. Since Andrew had already shopped for and acquired all the
ingredients, we did all four recipes: Sugo Pomodoro (Simple Tomato Sauce),
Sausage & Broccoli Sauce for Cavatelli, Plain Cavatelli Pasta and Carrot
Cavatelli.

Although Andrew had prepared a bit in
advance and had gotten most things out and spread out, he still made a few
trips to the refrigerator and cupboards. He constantly bounced back and forth
between counters and stove trying to do what chefs do and juggle multiple tasks
at one time. I helped where I could, but was hesitant to clean up too much or
put something away lest he not be done with it yet. I decided it was just
easier if he assigned me chores, so that’s how I ended up grating the lemons
for the required zest (something Andrew’s coworkers asked about since
apparently some of them had never shaved a lemon before).
I felt like skill-wise we were more than
capable since we do frequently cook and bake and definitely know our way around
a kitchen. However, rolling out the dough and then cutting and shaping it into
Cavatelli put both of us way out of our comfort zone. Andrew’s resembled conch
shells or perhaps gnocchi,
whereas mine were more like little hotdog buns. We
had difficulty following Rachael’s demonstration since we were doing it on the
counter with our backs to his laptop. That’s the problem when you don’t have an
island; not that common in 1960s houses from what I’ve seen, and the Brady
house is an anomaly (but then that show took place in the 70s). We both felt a
little better after pouring ourselves a small glass of red wine from the bottle
we used to add some to the pasta sauce.
In spite of all the stress and rushing
around, we still managed to get 3 out of 4 of the dishes done in the 2 hour
period (left the Carrot Cavatelli to finish after we ate some of the Plain
Cavatelli with the sausage and a little pasta sauce on the last few bites. I
think I prefer the dish without the sauce, but it still tasted good either way.
It took about an hour to do all the
clean-up, which we split – him finishing rolling, shaping, and cutting the
carrot dough into the Cavatelli shapes
while I washed the dishes. Thankfully we
have quite a lot of leftovers, so that’s a huge relief.
In hindsight I think we would have been
wise to do what they do on cooking shows and do all the prep (i.e., cutting
things up, getting out all your implements, etc.) so all that’s left to do is
combine and cook the ingredients. Of course things like the dough are slightly
more time-dependent in that you make the dough, let it rest for 20-30 min, then
roll it out and shape it, so I’m not sure that could have been done too much in
advance. Probably could have cooked the meat though since that was probably the
easiest recipe, and surprisingly good. Andrew and I both assumed the fennel
would permeate and we weren’t sure we would like the flavor, but it’s really
quite subtle and the lemon is a bit more prominent as you definitely taste
that.